Indulgent chocolate pearls and hard candy confections from esteemed Paris confectioner, Maison Boissier. Thoughtfully designed and packaged in resuseable tins featuring archived illustrations designed for Boissier in 1857. 

Pillbox size is 10g. Blue chocolate and citrus tins are both 80g. 

Perles Craquantes || Delicate biscuit pearls coated in dark chocolate, milk chocolate, white chocolate and blond chocolate.

Contains milk, gluten and may contain soy and nuts.

Perles de Chocolat || Made from 55% cocoa dark chocolate, the Pearls of Chocolate - or Chocolate Caviar  - provide a melting texture and a subtle crunchy touch in the mouth. 

Contains milk, gluten and may contain soy and nuts.

Bonbons Boule Agrumes: It was in 1827 that the confectioner Bélisaire Boissier created the Boule candy, whose round shape symbolizes the City of Paris. These are hard sugar candies made with citrus flavors of lime, lemon and orange.